kenyanveganvia groq
Kenyan Garlic Stir Fry
A flavorful and spicy stir fry dish inspired by Kenyan cuisine, made with fermented and crispy elements.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Fermented cabbageshredded
- ●3 cloves Garlicminced
- ●1/2 cup Crispy chickpeasstore-bought
- ●2 tablespoons Stir-fry oilsuch as sesame or peanut oil
- ●1 teaspoon Kenyan spicessuch as berbere or kashata spices
- ●1 cup Onionchopped
- ●1 cup Bell pepperchopped
- ●1 cup Tomatochopped
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Instructions
- 1
Heat the stir-fry oil in a large skillet over medium-high heat.
- 2
Add the minced garlic and cook for 1-2 minutes until fragrant.
- 3
Add the chopped onion, bell pepper, and tomato, and cook for 3-4 minutes until the vegetables are tender.
- 4
Add the shredded fermented cabbage, crispy chickpeas, and Kenyan spices, and stir to combine.
- 5
Cook for an additional 2-3 minutes until the cabbage is heated through.
- 6
Season with salt and pepper to taste.
- 7
Serve hot over rice or with naan bread.
- 8
Garnish with additional crispy chickpeas and chopped fresh herbs if desired.
- 9
Enjoy as a main dish or as a side.