caribbeanvegetariangluten-freevia groq
Jamaican Bao Burgers
A flavorful twist on traditional burgers, featuring Jamaican seasoning and served on a soft bao bun.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●2 tsp Jamaican seasoning
- ●4 slices Cheddar cheese
- ●4 Bao buns
- ●1 cup Quick fix patty mix
- ●1 tsp Fermented hot sauce
- ●4 Aerated brioche buns
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Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. In a large bowl, mix together Quick fix patty mix and Jamaican seasoning.
- 3
3. Divide the mixture into 4 equal parts and shape into patties.
- 4
4. Grill the patties for 3-4 minutes per side, or until cooked through.
- 5
5. Meanwhile, toast the Bao buns on the grill or in a toaster.
- 6
6. Assemble the burgers by spreading a slice of Cheddar cheese on the bottom bun, followed by a patty, a dollop of Fermented hot sauce, and finally the top bun.
- 7
7. Serve immediately and enjoy!