Jamaican Bao Burgers
A flavorful vegan burger made with Jamaican jerk seasoning and served in a soft bao bun.
Ingredients
- ●1 block, crumbled fermented tofu
- ●1/2 cup aerated oats
- ●1/4 cup quick oats
- ●2 tbsp fix sauce
- ●1 tsp jamaican jerk seasoning
- ●1 tbsp aoili (vegan)
- ●2 tbsp bacon bits (vegan)
Instructions
- 1
1. Preheat a non-stick skillet over medium-high heat.
- 2
2. In a bowl, combine crumbled fermented tofu, aerated oats, quick oats, fix sauce, and jamaican jerk seasoning. Mix well.
- 3
3. Add aoili and mix until the mixture is smooth and consistent.
- 4
4. Using your hands, shape the mixture into 4-6 patties, depending on the desired size.
- 5
5. Add the patties to the preheated skillet and cook for 4-5 minutes per side, until browned and crispy.
- 6
6. Meanwhile, toast the bao buns by grilling them lightly or toasting them in a toaster.
- 7
7. Assemble the burgers by placing a cooked patty on each toasted bun, topping with bacon bits and any other desired toppings.
- 8
8. Serve immediately and enjoy!