Caribbeanketovia groq
Jamaican Keto Bao Burgers
A keto twist on traditional bao burgers, featuring a Jamaican-inspired patty and a crispy fermented bun.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●6 slices baconcrumbled
- ●1 cup, shredded cheddar cheese
- ●1/4 cup fix
- ●1/2 cup, buns fermented
- ●2 tbsp, jerk seasoning jamaican
- ●1 lb ground beef
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Form the ground beef into 4 equal patties and season with Jamaican jerk seasoning.
- 3
Grill the patties for 5-6 minutes per side, or until cooked to desired doneness.
- 4
Meanwhile, toast the fermented bao buns on the grill or in a toaster.
- 5
Assemble the burgers by spreading fix on the bottom bun, followed by a cooked patty, cheddar cheese, and bacon.
- 6
Top with the top bun.
- 7
Serve immediately and enjoy!