Americanvegetariangluten-freevia groq
Fatty Bean Stew
A hearty, comforting stew made with fatty and dense American beans. Great for a cold winter's night.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup American beansDense and filling
- ●2 tablespoons fattyAdds richness to the stew
- ●1 cup runner beansAdds a bit of crunch
- ●2 cups stewThe base of the stew
- ●1 teaspoon saltTo taste
- ●1/2 teaspoon pepperTo taste
- ●4 cups waterTo cook the stew
- ●2 tablespoons olive oilFor sautéing
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the American beans, runner beans, and stew to the pot.
- 3
Add the fatty, salt, and pepper to the pot.
- 4
Pour in the water and bring the mixture to a boil.
- 5
Reduce the heat to low and simmer for 30 minutes.
- 6
Serve hot, garnished with chopped fresh herbs if desired.
- 7
Cook the stew to an internal temperature of 190°F (88°C) to ensure food safety.