chinesevegetarianvia groq
Stewed Runner Beans with American Twist
A unique twist on traditional Chinese runner beans stew, adding an American touch with a sweet and savory flavor profile.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup, trimmed runner beans
- ●2 tablespoons, vegetable oil fatty
- ●1 cup, diced carrots dense
- ●1 can, diced tomatoes (14.5 oz) american
- ●2 cups, beef broth stew
- ●2 tablespoons soy sauceoptional
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Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the diced carrots and cook for 3-4 minutes, until tender.
- 3
Add the runner beans and cook for 2-3 minutes, until slightly tender.
- 4
Add the diced tomatoes, beef broth, and soy sauce (if using).
- 5
Bring to a boil, then reduce heat to low and simmer for 15-20 minutes, or until the beans are tender.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped scallions (optional).