thaivegetarianvia groq
Thai Crumble Nectarine Crisp
A twist on the classic crisp, this Thai-inspired dessert combines the sweetness of nectarines with a crunchy, buttery crumble topping.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●3 Nectarines
- ●1 cup All-purpose flour
- ●1/2 cup Brown sugar
- ●1/2 cup Cold unsalted butter
- ●1/4 cup Granulated sugar
- ●1/4 teaspoon Ground cinnamon
- ●2 tablespoons Sesame seeds
- ●1 cup Crunchy rice cereal
- ●2 tablespoons Coconut oil
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together nectarines, granulated sugar, and ground cinnamon.
- 3
Transfer the nectarine mixture to a 9x9-inch baking dish.
- 4
In a separate bowl, mix together flour, brown sugar, and cold unsalted butter until crumbly.
- 5
Add sesame seeds and crunchy rice cereal to the bowl and stir until well combined.
- 6
Pour the crumble mixture evenly over the nectarine filling.
- 7
Drizzle coconut oil over the crumble topping.
- 8
Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
- 9
Serve warm, topped with a scoop of vanilla ice cream if desired.