mexicanvegetariangluten-freevia groq
Nectarine Crumble
A sweet Mexican-inspired dessert featuring a crunchy crumble topping and caramelized nectarines.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●4 nectarinesripe and sliced
- ●1 cup all-purpose flourgluten-free
- ●1 cup brown sugar
- ●1/2 cup fattycold and cubed
- ●1 tsp baking powder
- ●1/4 tsp salt
- ●2 tbsp granulated sugar
- ●1 cup crumblehomemade or store-bought
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine sliced nectarines, granulated sugar, and a pinch of salt. Let it sit for 15 minutes, until the nectarines release their juices.
- 3
In a separate bowl, combine flour, brown sugar, and baking powder. Add the cold fatty and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
- 4
Transfer the nectarine mixture to a 9x9-inch baking dish and top with the crumble mixture.
- 5
Bake for 35-40 minutes, or until the crumble is golden brown and the nectarines are caramelized.
- 6
Remove from the oven and let it cool for a few minutes before serving.