britishgluten-freevia groq
Nectarine Crumble
A gluten-free dessert featuring nectarines and a crumble topping.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●3 nectarinesripe
- ●1/4 cup fattycold
- ●1 cup gluten-free oatsrolled
- ●1/2 cup brown sugarfirmly packed
- ●1/4 cup almond floursifted
- ●1/4 teaspoon saltfine
- ●1/2 cup cold unsalted butter
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Peel, core, and slice the nectarines into a 9-inch baking dish.
- 3
In a separate bowl, combine the gluten-free oats, brown sugar, almond flour, and salt.
- 4
Add the cold unsalted butter to the dry ingredients and mix until crumbly.
- 5
Spread the crumble mixture evenly over the nectarines.
- 6
Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
- 7
Serve warm with a scoop of vanilla ice cream, if desired.