Britishgluten-freevia groq
Nectarine Crumble
A classic British dessert made with fresh nectarines and a crunchy crumble topping, perfect for a warm summer evening.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●4 NectarinesRipe and sliced
- ●1/2 cup FattyCold and cubed (butter)
- ●1 cup British Filling FlourGluten-free
- ●1/2 cup OatmealGluten-free
- ●1/2 cup Brown SugarGranulated
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine sliced nectarines, granulated sugar, and a pinch of salt.
- 3
Transfer the nectarine mixture to a 9x9-inch baking dish.
- 4
In another bowl, combine cubed fatty (butter), gluten-free flour, and oatmeal.
- 5
Add brown sugar to the flour mixture and stir until crumbly.
- 6
Spread the crumble mixture evenly over the nectarine filling.
- 7
Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
- 8
Let cool for 10 minutes before serving.