Spicy Ukrainian Pork Skewers
Deliciously marinated pork skewers with a spicy twist, inspired by Ukrainian cuisine.
Ingredients
- ●1 pound Pork shoulder, cut into 1-inch cubesMake sure to cut the pork into consistent sizes for even cooking.
- ●2 tablespoons Vegetable oil
- ●2 tablespoons Lime juice
- ●2 teaspoons Spicy Ukrainian seasoning blendYou can make your own blend by mixing together paprika, garlic powder, onion powder, salt, and black pepper.
- ●1 tablespoon Honey
- ●1/2 cup Roasted red peppers, slicedYou can use jarred roasted peppers if you prefer.
- ●1/2 cup Red onion, slicedMake sure to slice the onion thinly for even cooking.
- ●1/4 cup Fresh cilantro, chopped
- ●1/4 cup Spicy peppers, slicedYou can use jalapeños or other spicy peppers of your choice.
- ●10-12 SkewersMake sure to soak the skewers in water for at least 30 minutes before using to prevent them from catching fire during cooking.
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together vegetable oil, lime juice, spicy Ukrainian seasoning blend, and honey.
- 3
Add the pork cubes to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Thread the marinated pork, roasted red peppers, red onion, cilantro, and spicy peppers onto the skewers, leaving a small space between each piece.
- 5
Grill the skewers for 8-10 minutes per side, or until the pork is cooked through and the vegetables are tender.
- 6
Serve the skewers hot, garnished with additional cilantro and spicy peppers if desired.
- 7
Make sure to let the skewers rest for a few minutes before serving to allow the juices to redistribute.
- 8
Serve with your favorite sides, such as grilled vegetables or a salad.