mexicangluten-freevia groq
Spicy Ukrainian Pork Skewers
Inspired by Mexican flavors, this dish combines the boldness of Ukrainian spices with the excitement of skewers. Perfect for a summer BBQ.
β±38 minπ½4 servingsπmedium
π₯
Ingredients
- β1 pound Pork shoulder, cut into 1-inch cubes
- β2 tablespoons Ukrainian-style spice blend (caraway seeds, coriander, black pepper, garlic powder, onion powder)
- β2 tablespoons Lime juice
- β2 tablespoons Olive oil
- β1 cup, chopped Onion
- β1 cup, chopped Bell pepper
- β1 cup, sliced Zucchini
- β1 cup, diced Tomato
- β1 teaspoon Mexican oregano
- β1 teaspoon Salt
π¨βπ³
Instructions
- 1
Preheat grill to medium-high heat (375Β°F).
- 2
In a bowl, mix together pork, Ukrainian-style spice blend, lime juice, and olive oil. Let it marinate for 30 minutes.
- 3
Thread the marinated pork, onion, bell pepper, zucchini, and tomato onto skewers, leaving some space between each piece.
- 4
Grill the skewers for 8-10 minutes per side, or until the pork reaches an internal temperature of 145Β°F.
- 5
Sprinkle with Mexican oregano and salt. Serve hot.