Yakitori-Style Pork Skewers
Inspired by the flavors of Japanese street food, these pork skewers are marinated in a sweet and savory sauce, then grilled to perfection. Perfect for a quick and easy dinner.
Ingredients
- ●1 pound, cut into 1-inch cubes Pork shoulder
- ●1/4 cup Soy sauce
- ●2 tablespoons Rice vinegar
- ●2 tablespoons Ginger, grated
- ●2 tablespoons Brown sugar
- ●2 tablespoons Sesame oil
- ●1/4 cup Green onions, chopped
- ●2 tablespoons Toasted sesame seeds
Instructions
- 1
1. In a large bowl, whisk together soy sauce, rice vinegar, ginger, brown sugar, and sesame oil to make the marinade.
- 2
2. Add the pork cubes to the marinade and mix well to coat. Cover and refrigerate for at least 2 hours or overnight.
- 3
3. Preheat grill to medium-high heat.
- 4
4. Thread the marinated pork cubes onto skewers, leaving a small space between each piece.
- 5
5. Brush the grill with sesame oil to prevent sticking.
- 6
6. Grill the skewers for 8-10 minutes, turning occasionally, until the pork is cooked through and slightly charred.
- 7
7. Transfer the skewers to a serving platter and sprinkle with chopped green onions and toasted sesame seeds.
- 8
8. Serve immediately and enjoy!