Americangluten-freevegetarianvia groq
Smoky Breakfast Skillet
A hearty and energizing breakfast skillet filled with smoky flavors and crunchy texture. Perfect for a weekend brunch.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 large EggsFresh from the fridge
- ●6 slices Smoky BaconLook for thick-cut bacon for a smokier flavor
- ●1 cup Chopped Bell PeppersAny color bell pepper works well
- ●1 medium OnionThinly slice the onion for even cooking
- ●3 cloves GarlicMince the garlic for added flavor
- ●1 cup Shredded CheeseCheddar or Monterey Jack work well
- ●1/4 cup Fresh CilantroChopped cilantro adds a bright freshness
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Instructions
- 1
1. Heat a large cast-iron skillet over medium-high heat.
- 2
2. Add the bacon and cook until crispy. Remove from the skillet and set aside.
- 3
3. Add the chopped bell peppers and onion to the skillet. Cook until they start to soften.
- 4
4. Add the minced garlic and cook for 1 minute.
- 5
5. Push the vegetables to one side of the skillet. Crack in the eggs and scramble them until cooked through.
- 6
6. Mix the eggs with the vegetables.
- 7
7. Sprinkle the shredded cheese over the top of the skillet.
- 8
8. Return the cooked bacon to the skillet and stir to combine.
- 9
9. Season with salt and pepper to taste.
- 10
10. Garnish with chopped cilantro and serve hot.