indianvia groq
Smoky Chana Masala Toast
A quick and flavorful Indian-inspired breakfast dish made with smoky chana masala, crispy toast, and a hint of energizing spices. Perfect for a morning pick-me-up!
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 can (15 oz) Chickpeas
- ●2 tsp Smoky spice blend
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 medium Tomato
- ●1 tsp Cumin
- ●1 tsp Coriander
- ●to taste Salt
- ●to taste Black pepper
- ●4 slices Toast
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Instructions
- 1
Toast the bread until crispy.
- 2
Heat oil in a pan over medium heat.
- 3
Add onion and garlic, sauté until softened.
- 4
Add tomato, sauté until mushy.
- 5
Add chickpeas, smoky spice blend, cumin, coriander, salt, and black pepper.
- 6
Stir well to combine.
- 7
Fry for 5 minutes, stirring occasionally.
- 8
Serve over toasted bread.
- 9
Garnish with chopped cilantro, if desired.