chinesemeat-basedvia groq
Smoky Kung Pao Stir Fry
A spicy and savory Chinese dish made with marinated chicken, peanuts, and vegetables.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●1/2 cup peanutschopped
- ●2 tablespoons stir-fry oil
- ●2 tablespoons soy sauce
- ●3 cloves garlicminced
- ●1 tablespoon gingergrated
- ●1 cup bell pepperssliced
- ●1 cup scallionssliced
- ●1/4 cup toasted peanuts
- ●1 tablespoon sugar
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Instructions
- 1
1. Heat stir-fry oil in a wok or large skillet over medium-high heat.
- 2
2. Add chicken and cook until browned, about 5 minutes.
- 3
3. Remove chicken from the wok and set aside.
- 4
4. Add soy sauce, garlic, and ginger to the wok and stir-fry for 1 minute.
- 5
5. Add bell peppers and scallions to the wok and stir-fry for 2 minutes.
- 6
6. Return chicken to the wok and stir-fry for 1 minute.
- 7
7. Stir in peanuts and sugar, and cook for 1 minute.
- 8
8. Season with salt and pepper to taste.
- 9
9. Serve hot over toast or rice.
- 10
10. Garnish with additional peanuts and scallions if desired.