Africanvegetarianvia groq
Taro and Y Pilaf with Zanzibari Egg
A flavorful and nutritious pilaf dish made with taro, y, zanzibari, and served with a zanzibari egg.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 eggfor frying
- ●1 cup, sliced y
- ●2 cups, diced taro
- ●1 cup pilafpre-cooked
- ●1 tsp zanzibariground
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add zanzibari and sauté for 1 minute.
- 3
Add sliced y and cook until tender.
- 4
Add diced taro and cook for 2 minutes.
- 5
Add pre-cooked pilaf and stir well.
- 6
Make a well in the center and crack in the egg.
- 7
Scramble the egg with the pilaf mixture.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy!