italianvia groq
Italian Taro Fritters
A classic Italian-inspired fritter recipe using taro and a hint of zanzibari for added flavor. Perfect as a side dish or snack.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 large Taro
- ●1 EggBeaten for moisture
- ●1 cup cooked Pilaf
- ●to taste Salt
- ●1 tsp dried Zanzibari
- ●for frying Olive oil
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Instructions
- 1
Heat olive oil in a deep frying pan to 180°C (350°F).
- 2
Grate the taro and set aside.
- 3
In a bowl, combine grated taro, cooked pilaf, beaten egg, and dried zanzibari. Season with salt to taste.
- 4
Using a spoon, drop small portions of the taro mixture into the hot oil.
- 5
Fry the fritters until golden brown, about 3-4 minutes per side.
- 6
Drain excess oil on paper towels.
- 7
Serve warm and enjoy!