Indiangluten-freevia groq
Taro and Pilaf Fritter with Zanzibari
A crispy and savory fritter made with taro and pilaf, flavored with the unique taste of zanzibari. Perfect for a gluten-free dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 large Taro
- ●1 cup Pilafcooked according to package instructions
- ●2 Egg
- ●1/2 cup Y
- ●2 tablespoons Zanzibari
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Instructions
- 1
Grate the taro and set aside.
- 2
In a large bowl, combine the cooked pilaf, grated taro, egg, and y.
- 3
Add the zanzibari and mix well.
- 4
Heat a non-stick pan with a small amount of oil over medium heat.
- 5
Using a spoon, drop small portions of the taro mixture into the pan.
- 6
Fry until golden brown and crispy, flipping halfway through.
- 7
Serve hot with your favorite chutney or raita.
- 8
Note: Be careful not to overcrowd the pan, fry in batches if necessary.