Classic American Chicken Casserole
A comforting and satisfying casserole filled with juicy chicken, creamy sauce, and a crunchy topping. Perfect for a weeknight dinner.
Ingredients
- ● 1 1/2 pounds boneless, skinless chicken breast or thighsCut into 1-inch pieces
- ●chopped 1 medium onion
- ●minced 2 cloves garlic
- ● 1 cup cream of chicken soup
- ● 1/2 cup milk
- ● 1 cup shredded cheddar cheese
- ● 1/2 cup crushed crackersFor topping
- ● 2 tablespoons butter
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Cook the chicken in a skillet over medium-high heat until browned and cooked through. Set aside.
- 3
In the same skillet, cook the onion and garlic until softened. Add the cream of chicken soup and stir until combined.
- 4
Add the cooked chicken back into the skillet and stir until coated with the soup mixture.
- 5
In a separate bowl, combine the milk and shredded cheese. Stir until smooth.
- 6
Add the cheese mixture to the skillet with the chicken and soup mixture. Stir until combined.
- 7
Transfer the mixture to a 9x13 inch baking dish.
- 8
Sprinkle the crushed crackers over the top of the casserole.
- 9
Dot the top with butter.
- 10
Bake for 25-30 minutes or until the casserole is hot and the crackers are golden brown.