Australiangluten-freevia groq
Australian Lamb Skewers
A classic Australian dish, these lamb skewers are easy to make and full of flavor. Perfect for a quick and delicious meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1.5 pounds Lamb cubes (1.5 pounds)Cut into 1-inch pieces
- ●2 tablespoons Olive oilFor brushing skewers
- ●2 tablespoons Lemon juiceFor marinade
- ●3 cloves GarlicMinced
- ●2 sprigs RosemaryChopped
- ●1 teaspoon SaltTo taste
- ●1/2 teaspoon PepperTo taste
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, lemon juice, garlic, rosemary, salt, and pepper.
- 3
Add lamb cubes to the bowl and toss to coat with marinade.
- 4
Thread lamb cubes onto skewers, leaving a small space between each piece.
- 5
Brush skewers with olive oil and season with salt and pepper.
- 6
Grill skewers for 8-10 minutes, turning occasionally, until lamb is cooked to desired level of doneness.
- 7
Let skewers rest for 5 minutes before serving.
- 8
Serve hot with your favorite sides.