Australian-Style Lamb Skewers
Tender lamb skewers infused with the bold flavors of Indian spices, perfect for a summer barbecue.
Ingredients
- ●1 pound Australian lamb shoulder, cut into 1-inch cubespreferably with the bone for extra flavor
- ●1/2 cup Indian yogurtfor marinating
- ●2 tablespoons Ginger pastestore-bought or homemade
- ●2 tablespoons Garlic pastestore-bought or homemade
- ●2 tablespoons Lemon juicefreshly squeezed
- ●1 teaspoon Garam masalastore-bought or homemade
- ●1/2 teaspoon Saltto taste
- ●1/4 teaspoon Black pepperto taste
- ●2 tablespoons Vegetable oilfor brushing skewers
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together yogurt, ginger paste, garlic paste, lemon juice, garam masala, salt, and black pepper.
- 3
3. Add the lamb cubes to the marinade and mix well to coat.
- 4
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 5
5. Thread the marinated lamb onto skewers, leaving a small space between each piece.
- 6
6. Brush the skewers with vegetable oil and season with salt and black pepper.
- 7
7. Grill the skewers for 8-10 minutes per side, or until the lamb is cooked to your desired level of doneness.
- 8
8. Let the skewers rest for 5 minutes before serving.
- 9
9. Serve hot with your favorite sides, such as basmati rice and naan bread.