australianvegetarianvia groq
Grilled Vegetable Skewers with Chimichurri
A flavorful and colorful vegetarian skewer dish that combines the taste of grilled vegetables with the tanginess of Argentinean-style chimichurri sauce.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●1 bunch Lamb's Lettuce
- ●2 Red Bell Pepper
- ●2 Zucchini
- ●1 Red Onion
- ●1 cup Mushrooms
- ●1 pint Cherry Tomatoes
- ●3 cloves Garlic
- ●1/4 cup Fresh Parsley
- ●2 tbsp Red Wine Vinegar
- ●1/4 cup Olive Oil
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a small bowl, whisk together red wine vinegar, olive oil, minced garlic, salt, and pepper for the chimichurri sauce.
- 3
3. Thread lamb's lettuce, red bell pepper, zucchini, red onion, mushrooms, and cherry tomatoes onto skewers.
- 4
4. Brush the skewers with olive oil and season with salt and pepper.
- 5
5. Grill the skewers for 10-12 minutes, turning occasionally, until the vegetables are tender.
- 6
6. Serve the grilled skewers with the chimichurri sauce on the side.
- 7
7. Garnish with fresh parsley.