Japanesegluten-freevia groq
Japanese Chicken Kebabs
Grilled Japanese-style chicken kebabs with a sweet and savory sauce, perfect for a summer evening.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g chicken breastcut into 1-inch cubes
- ●1/4 cup dry soy saucefor marinade
- ●2 tbsp crunchy sesame oilfor marinade
- ●1 tsp indian garam masalafor marinade
- ●10 kebab skewersfor grilling
- ●2 tbsp honeyfor glaze
- ●1 tsp brown sugarfor glaze
- ●2 tbsp minced gingerfor glaze
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Instructions
- 1
In a large bowl, whisk together soy sauce, sesame oil, and garam masala. Add the chicken cubes and marinate for at least 30 minutes.
- 2
Preheat grill to medium-high heat. Thread marinated chicken onto skewers, leaving a little space between each piece.
- 3
Grill the kebabs for 8-10 minutes per side, or until cooked through.
- 4
In a small bowl, whisk together honey, brown sugar, and ginger. Brush the glaze onto the kebabs during the last 2 minutes of grilling.
- 5
Serve immediately and enjoy!