chinesevia groq
Crispy Chicken Kebabs
Crispy and flavorful kebabs made with marinated chicken, perfect for a quick Chinese-inspired meal.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breastscut into 1-inch pieces
- ●1/4 cup kebab saucestore-bought or homemade
- ●2 tablespoons cornstarchfor coating chicken
- ●1/4 cup vegetable oilfor frying
- ●1/4 cup dry breadcrumbsfor coating chicken
- ●1/4 cup chopped scallionsfor garnish
- ●1 teaspoon grated gingerfor marinade
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Instructions
- 1
1. In a large bowl, whisk together kebab sauce, cornstarch, and grated ginger. Add the chicken and mix until coated.
- 2
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 3
3. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
- 4
4. Remove the chicken from the marinade and coat with dry breadcrumbs. Fry the chicken in batches until golden brown, about 5-7 minutes.
- 5
5. Drain the fried chicken on paper towels and serve hot garnished with chopped scallions.