Indianvegetariangluten-freevia groq
Cucumber Raita
A refreshing side dish from Indian cuisine, perfect for hot summer days. It's a yogurt-based sauce with cucumber, cumin, and coriander.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●1 large, diced Cucumberpreferably fresh
- ●1 cup Greek yogurtplain, full-fat
- ●1/2 teaspoon Ground cuminstore-bought
- ●1/4 teaspoon Ground corianderstore-bought
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Diced fresh cilantro
👨🍳
Instructions
- 1
In a bowl, whisk together yogurt, cumin, coriander, salt, and black pepper.
- 2
Add the diced cucumber and mix well.
- 3
Refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Garnish with fresh cilantro before serving.
- 5
Serve chilled, alongside your favorite Indian dishes.