thaivegetariangluten-freevia groq
Thai Cucumber Salad
A refreshing Thai-inspired salad made with cucumber, pickled cucumber, and a hint of polish flavors.
β±30 minπ½4 servingsπeasy
π₯
Ingredients
- β1 medium diced cucumber
- β2 tablespoons fresh polish
- β1/4 cup pickle
π¨βπ³
Instructions
- 1
Slice the cucumber into thin strips.
- 2
In a large bowl, combine the sliced cucumber and pickle.
- 3
In a small bowl, whisk together the polish and a pinch of salt.
- 4
Pour the polish mixture over the cucumber mixture and toss to coat.
- 5
Refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Serve chilled.