Tunisianvegetarianvia groq
Tunisian Frittata
A creamy and flavorful Tunisian-inspired omelette made with eggs and a blend of spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 eggs
- ●1/2 cup creamy cheesesuch as goat cheese or feta
- ●1 tsp tunisian spicesa blend of cumin, coriander, and paprika
- ●1 onionchopped
- ●2 cloves garlicminced
- ●1/4 cup parsleychopped
- ●1/2 tsp salt
- ●1/4 tsp black pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, heat 1 tablespoon of oil over medium heat.
- 3
Add the chopped onion and cook until softened, about 3-4 minutes.
- 4
Add the minced garlic and cook for an additional minute.
- 5
In a large bowl, whisk together the eggs, creamy cheese, and tunisian spices.
- 6
Pour the egg mixture over the cooked onion and garlic in the skillet.
- 7
Cook for about 2-3 minutes, until the edges start to set.
- 8
Transfer the skillet to the preheated oven and bake for 12-15 minutes, until the frittata is set.
- 9
Remove from the oven and sprinkle with chopped parsley.
- 10
Let it cool for a few minutes before slicing and serving.