Mediteraneanketovia groq
Tunisian Frittata
A keto twist on the classic Italian omelette, incorporating Tunisian flavors and ingredients.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●6 large eggs eggsroom temperature
- ●1 small frittata, diced frittata
- ●1 tsp tunisian seasoning tunisian
- ●1/4 cup chopped fresh parsley delicate
- ●1/4 cup grated feta cheese creamy
- ●to taste salt
- ●to taste pepper
- ●2 tbsp olive oil
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together eggs, tunisian seasoning, salt, and pepper.
- 3
Heat olive oil in a 9-inch (23cm) oven-safe skillet over medium heat.
- 4
Add the diced frittata and cook for 2-3 minutes.
- 5
Pour the egg mixture over the frittata and cook for 2-3 minutes.
- 6
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set.
- 7
Remove from the oven and sprinkle with feta cheese and parsley.
- 8
Return to the oven and bake for an additional 2-3 minutes, or until the cheese is melted.
- 9
Remove from the oven and let cool for a few minutes before slicing and serving.