German Apple Pudding Dessert
A rich and creamy German-inspired apple pudding dessert, perfect for special occasions.
Ingredients
- β3 applesGranny Smith or other sweet-tart apples
- β2 cups all-purpose flour
- β1 cup sugar
- β1/2 cup butterunsalted, melted
- β4 eggs
- β1 cup milk
- β1 tsp vanilla extract
- β1 package pudding mixdecent, not decadent
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
Peel, core, and chop the apples. Set aside.
- 3
In a medium bowl, whisk together flour, sugar, and melted butter until well combined.
- 4
Beat in eggs, one at a time, until smooth.
- 5
Stir in milk, vanilla extract, and pudding mix until well combined.
- 6
Add the chopped apples to the batter and stir until they are evenly distributed.
- 7
Pour the batter into a 9x13 inch baking dish.
- 8
Bake for 35-40 minutes or until the edges are golden brown and the center is set.
- 9
Remove from the oven and let cool for 10 minutes before serving.