German Apple Pudding
A rich and creamy French dessert inspired by traditional German apple flavors.
Ingredients
- ●3 ApplesGranny Smith or similar variety
- ●1 cup Decadent Dark Chocolatebroken into small pieces
- ●1 1/2 cups All-purpose Flour
- ●1 cup Granulated Sugar
- ●4 tablespoons Unsalted Butter
- ●2 Large Eggs
- ●1 cup Puddingvanilla pudding mix
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel and slice the apples into thin wedges.
- 3
In a bowl, whisk together flour, sugar, and a pinch of salt.
- 4
Add butter and use a pastry blender or fingers to work it into the dry ingredients until crumbly.
- 5
Press the mixture evenly into a 9x9-inch baking dish.
- 6
Arrange the apple slices on top of the crust, leaving a 1-inch border around the edges.
- 7
Dot the top with butter.
- 8
Bake for 25 minutes, or until the crust is golden brown and the apples are tender.
- 9
Remove from the oven and let cool for 10 minutes.
- 10
Prepare the pudding according to package instructions.
- 11
Pour the pudding over the warm apple mixture.
- 12
Return to the oven and bake for an additional 10 minutes, or until the pudding is set.
- 13
Remove from the oven and let cool to room temperature.