germangluten-freevia groq
German Apple Pudding Dessert
A decadent gluten-free dessert combining traditional German flavors with a creamy apple pudding.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●2 large apples
- ●1 package (4 servings) vanilla pudding
- ●1 cup heavy cream
- ●1 tsp cinnamon
- ●1/4 tsp nutmeg
- ●2 tbsp sugar
- ●2 tbsp butter
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel and chop the apples, then mix with cinnamon, nutmeg, and sugar.
- 3
In a separate bowl, mix the pudding and heavy cream.
- 4
In a greased 9x13-inch baking dish, mix the apple mixture and pudding mixture.
- 5
Dot the top with butter and cover with aluminum foil.
- 6
Bake for 35 minutes, then remove the foil and continue baking for an additional 10-15 minutes.
- 7
Let the pudding cool before serving.