Caribbeangluten-freevegan-friendlyvia groq
Grilled Jamaican Shrimp Skewers with Flaxseed Crust
Sweet and spicy Jamaican-inspired shrimp skewers with a crunchy flaxseed crust, perfect for a quick and easy dinner.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●2 tbsp Jamaican Jerk Seasoning
- ●2 tbsp Fresh Lime Juice
- ●1 tbsp Honey
- ●1/4 cup Flaxseed Meal
- ●2 tbsp Soy Sauce
- ●12 large Shrimp
- ●1 tbsp Vegetable Oil
- ●8-10 Skewers
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Instructions
- 1
In a large bowl, whisk together Jamaican Jerk Seasoning, lime juice, and honey.
- 2
Add flaxseed meal to the bowl and stir until well combined.
- 3
Add soy sauce and stir until smooth.
- 4
Add shrimp to the bowl and toss to coat evenly.
- 5
Thread shrimp onto skewers, leaving a small space between each shrimp.
- 6
Brush skewers with vegetable oil to prevent sticking.
- 7
Preheat grill to medium-high heat.
- 8
Grill skewers for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
- 9
Serve immediately and enjoy!