chinesevegetariangluten-freevia groq
Jamaican Jerk Skewers with Flaxseed Crunch
A twist on traditional Chinese BBQ, these Jamaican jerk skewers add a Caribbean flavor with a crunchy flaxseed topping.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 cup Flaxseedground
- ●2 tsp Jamaican Allspice
- ●1 tsp Brown Sugar
- ●2 tbsp Soy Sauce
- ●2 tbsp Lime Juice
- ●1 tsp Vegetable Oil
- ●1 cup Diced Vegetables (bell peppers, onions, mushrooms)
- ●1/2 cup Seedy Breadcrushed
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a small bowl, mix together flaxseed, allspice, and brown sugar.
- 3
3. In a separate bowl, whisk together soy sauce, lime juice, and vegetable oil.
- 4
4. Thread diced vegetables onto skewers, leaving space between each piece.
- 5
5. Brush skewers with soy sauce mixture, then sprinkle with flaxseed mixture.
- 6
6. Grill skewers for 8-10 minutes, turning occasionally, until vegetables are tender.
- 7
7. Sprinkle with crushed seedy bread and serve immediately.