Chicken Crunchy Noodle Stir Fry
A quick and easy stir fry recipe using chicken, crunchy ingredients, and noodles. Serve immediately for a delicious meal.
Ingredients
- ●1 pound chicken breastboneless, skinless
- ●2 tablespoons crunchy peanut butter
- ●8 ounces chinese noodles
- ●1/4 cup chopped scallions
- ●1 tablespoon chopped fresh cilantro
- ●2 tablespoons soy sauce
- ●1 tablespoon honey
- ●1/4 teaspoon red pepper flakes
- ●1 tablespoon vegetable oil
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken breast and cook until browned and cooked through, about 5-6 minutes. Remove from the skillet and set aside.
- 3
Add the crunchy peanut butter to the skillet and cook for 1 minute, stirring constantly.
- 4
Add the noodles to the skillet and cook for 2-3 minutes, or until they start to soften.
- 5
Add the chopped scallions, chopped fresh cilantro, soy sauce, honey, and red pepper flakes to the skillet. Stir to combine.
- 6
Return the cooked chicken to the skillet and stir to combine with the noodles and sauce.
- 7
Cook for an additional 1-2 minutes, or until the sauce has thickened and the noodles are cooked through.
- 8
Serve hot and enjoy!