germangluten-freelow-carbvia groq
Chicken Noodle Soup
A hearty German-inspired chicken noodle soup made with crunchy vegetables and savory chicken.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●8 ounces noodlesgerman-style egg noodles
- ●1 large onionchopped
- ●2 medium carrotpeeled and chopped
- ●2 stalks celerychopped
- ●1 cup crunchy vegetable mixsuch as bell peppers and snow peas
- ●4 cups chicken brothlow-sodium
- ●to taste saltoptional
- ●to taste black pepperoptional
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add the chopped onion, carrot, and celery and sauté until tender, about 5 minutes.
- 3
Add the chicken breast and cook until browned, about 5-7 minutes.
- 4
Add the chicken broth and bring to a boil.
- 5
Reduce heat to medium-low and simmer for 10-12 minutes or until the chicken is cooked through.
- 6
Add the noodles and crunchy vegetable mix and cook for an additional 2-3 minutes or until the noodles are tender.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot and enjoy!