Thai Chicken Noodle Stir Fry
Quick and easy Thai dish made with chicken, noodles, and crunchy vegetables. A flavorful and spicy meal for any occasion.
Ingredients
- ●1 lb boneless, skinless chicken breast
- ●1 package chinese noodles
- ●1 cup crunchy vegetables (bell peppers, carrots, etc.)
- ●2 tbsp Thai red curry paste
- ●1 tsp fish sauce
- ●1 tsp brown sugar
- ●1 tsp soy sauce
- ●1 tbsp vegetable oil
- ●1/4 cup chopped fresh cilantro
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the Thai red curry paste to the skillet and cook for 1 minute, stirring constantly.
- 5
Add the crunchy vegetables to the skillet and cook until they begin to soften, about 3-4 minutes.
- 6
Add the cooked noodles to the skillet and stir to combine with the vegetables and curry paste.
- 7
Add the cooked chicken back into the skillet and stir to combine with the noodles and vegetables.
- 8
Season with fish sauce, brown sugar, and soy sauce. Stir to combine.
- 9
Transfer the stir-fry to a serving platter and garnish with chopped fresh cilantro.
- 10
Serve immediately and enjoy!