italianvegetariangluten-freevia groq
Almond Crumble Cake
A moist almond cake topped with a crunchy crumbly topping, perfect for a sweet treat.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups almond flour
- ●1 cup granulated sugar
- ●1/2 cup unsalted butter, softenedat room temperature
- ●2 eggslarge
- ●1/2 cup ground almonds
- ●1 cup crumbly mixture
- ●1 tsp vanilla extract
- ●1/4 tsp salt
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Instructions
- 1
Preheat oven to 350°F (180°C). Grease a 9-inch round cake pan.
- 2
In a medium bowl, whisk together almond flour, sugar, and salt.
- 3
Add softened butter and mix until crumbly.
- 4
Beat in eggs and vanilla extract.
- 5
Stir in ground almonds.
- 6
Pour batter into prepared cake pan.
- 7
Top with crumbly mixture.
- 8
Bake for 35-40 minutes, or until a toothpick comes out clean.
- 9
Let cool completely before serving.