chinesevegetariangluten-freevia groq
Crispy Almond Crusted Wontons
A crispy and crunchy twist on traditional wontons. Perfect as a snack or appetizer. Inspired by Chinese cuisine.
⏱23 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup, sliced almond
- ●1 cup, crushed crumbly
- ●1 package, thawed wonton wrappers
- ●1, beaten egg
- ●1 tablespoon water
- ●1/2 cup vegetable oil
- ●2 tablespoons honey
- ●1 tablespoon sesame seeds
👨🍳
Instructions
- 1
Preheat oil in a deep frying pan to 350°F (175°C).
- 2
In a small bowl, whisk together egg and water.
- 3
Dip a wonton wrapper into the egg mixture, coating both sides.
- 4
Place a small amount of almond crumble mixture in the center of the wrapper.
- 5
Fold the wrapper into a triangle and press edges together to seal.
- 6
Repeat with remaining wrappers and filling.
- 7
Fry wontons in batches until golden brown, about 2-3 minutes per side.
- 8
Drain on paper towels and serve warm.
- 9
In a small saucepan, heat honey and sesame seeds over low heat until bubbly.
- 10
Drizzle honey sauce over wontons and serve.