Dutchvegetarianvia groq
Dutch Apple Crumble
A classic dessert made with tender apples, crunchy crumble topping, and a hint of warm spices.
⏱60 min🍽6 servings📊medium
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Ingredients
- ●6-8 medium-sized Apples
- ●1 cup (200g) Sugar
- ●1/2 cup (60g) All-purpose flour
- ●1/2 cup (115g) Cold unsalted butter
- ●1 cup (120g) Crumble mix
- ●1/4 teaspoon Cinnamon
- ●a pinch Nutmeg
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Peel, core, and slice the apples. In a large bowl, combine the apples, sugar, flour, and spices. Mix until the apples are evenly coated.
- 3
Transfer the apple mixture to a 9x9-inch baking dish. Set aside.
- 4
In another bowl, combine the cold butter and crumble mix. Use your fingers or a pastry blender to work the butter into the crumble mix until it resembles coarse crumbs.
- 5
Spread the crumble topping evenly over the apple mixture.
- 6
Bake the crumble for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- 7
Remove the crumble from the oven and let it cool for a few minutes before serving.