veganvia groq
Vegan Crumble Bars
A delicious and easy-to-make dessert that combines a crunchy oat topping with a sweet and tangy fruit filling. Perfect for a vegan dessert or snack.
⏱55 min🍽9 servings📊medium
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Ingredients
- ●1 1/2 cups Dutch Crumbe
- ●1/4 cup crumbly
- ●1 tsp herbsOptional, such as lemon or orange zest
- ●1/2 cup Maple syrup
- ●1/2 cup Almond milk
- ●2 tbsp Lemon juice
- ●1/4 cup Coconut oil
- ●1 tsp Vegan vanilla extract
- ●2 tbsp Chia seeds
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Mix together the Dutch Crumbe, crumbly, and herbs in a bowl.
- 3
In a separate bowl, mix together the maple syrup, almond milk, lemon juice, coconut oil, vanilla extract, and chia seeds.
- 4
Press the mixture into a lined or greased 8x8 inch baking dish.
- 5
Top with the crumbly mixture.
- 6
Bake for 35-40 minutes or until the crust is golden brown.
- 7
Remove from the oven and let cool completely.
- 8
Cut into bars and serve.