frenchvegetarianvia groq
Crumble Tarts
A classic French dessert, these crumble tarts are filled with a rich apple frangipane and topped with a crunchy crumble made from crumbly Dutch butter.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●1 cup crumbly butter
- ●1 package dutch pastry dough
- ●1 cup frangipane fillingstore-bought or homemade
- ●1/2 cup sugargranulated
- ●2 eggs
- ●1 tsp vanilla extract
- ●1/4 tsp cinnamon
- ●1/4 tsp nutmeg
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the puff pastry and cut into squares.
- 3
Place a spoonful of frangipane filling in the center of each square.
- 4
Fold the pastry squares in half to form triangles and press edges to seal.
- 5
In a small bowl, mix together crumbly butter, sugar, eggs, vanilla extract, cinnamon, and nutmeg.
- 6
Use a pastry brush to apply the crumble mixture to the tops of the tarts.
- 7
Bake for 25-30 minutes, or until golden brown.
- 8
Let cool before serving.