Eastern Europeanvegetariangluten-freevia groq
Pan-Seared Ukrainian Potato Cakes
Crispy Ukrainian potato cakes with a fermented twist. Perfect as a side dish or light snack.
⏱28 min🍽4 servings📊medium
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Ingredients
- ●2 large potato
- ●1/4 cup fermented rye flour
- ●2 tablespoons crispy bacon bits
- ●1 tablespoon chopped fresh dill
- ●to taste salt
- ●to taste black pepper
- ●1 large eggs
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Instructions
- 1
Grate the potatoes and squeeze out excess moisture.
- 2
In a bowl, mix together grated potatoes, fermented rye flour, crispy bacon bits, chopped fresh dill, salt, and black pepper.
- 3
In a separate bowl, whisk together the eggs.
- 4
Add the eggs to the potato mixture and mix until combined.
- 5
Form the mixture into patties.
- 6
Heat a non-stick pan over medium heat.
- 7
Add a small amount of oil to the pan.
- 8
Cook the patties for 3-4 minutes on each side, until crispy and golden brown.
- 9
Serve warm and enjoy!