japanesevegetariangluten-freevia groq
Japanese-Style Fermented Potato Salad
A creative twist on traditional potato salad, incorporating Japanese flavors and a fermented twist. Perfect for a light and refreshing side dish.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 large potatoes
- ●2 tbsp fermented rice vinegar
- ●1/4 cup crispy sesame seeds
- ●1 cup ukrainian-style pickled carrots
- ●1/4 cup green onions
- ●1 tsp soy sauce
- ●1 tsp sugar
- ●1/2 tsp salt
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Instructions
- 1
Boil the potatoes until tender, then set aside to cool.
- 2
In a large bowl, whisk together the fermented rice vinegar, soy sauce, sugar, and salt.
- 3
Add the cooled potatoes, pickled carrots, green onions, and crispy sesame seeds to the bowl.
- 4
Toss everything together until well combined.
- 5
Season with additional soy sauce or sugar to taste.
- 6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
Serve chilled or at room temperature.