germanvegetariangluten-freevia groq
German Potato Salad
A classic German potato salad with crispy bacon, tangy fermented flavor, and a hint of Ukrainian twist.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large potatoespeeled and diced
- ●6 slices crispy bacondiced
- ●1/2 cup fermented pickleschopped
- ●1 cup ukrainian sausagesliced
- ●1 medium onionchopped
- ●2 tbsp salad dressinghomemade or store-bought
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Instructions
- 1
Boil the potatoes in salted water for 10-12 minutes or until tender.
- 2
In a pan, cook the crispy bacon over medium heat until crispy.
- 3
Add the chopped onion and cook until softened.
- 4
Add the sliced Ukrainian sausage and cook until browned.
- 5
In a large bowl, combine the cooked potatoes, crispy bacon mixture, chopped fermented pickles, and salad dressing.
- 6
Toss to combine and season with salt and pepper to taste.
- 7
Serve warm or at room temperature.