Chicken Pasta with Citrus and Pickled Veggies
A vibrant and zesty pasta dish featuring chicken, pickled veggies, and a squeeze of citrus.
Ingredients
- β1 pound chicken breast
- β8 ounces pasta
- β2 tablespoons citrus juice
- β1 cup pickled veggies
- β2 tablespoons olive oil
- β2 cloves garlic
- βto taste salt
- βto taste pepper
Instructions
- 1
Cook pasta according to package instructions.
- 2
In a large skillet, heat olive oil over medium-high heat.
- 3
Add chicken breast and cook until browned on both sides and cooked through.
- 4
Remove chicken from skillet and set aside.
- 5
Add garlic to skillet and cook for 1 minute.
- 6
Add pickled veggies to skillet and cook for 2 minutes.
- 7
Squeeze citrus juice over pickled veggies and toss to coat.
- 8
Add cooked pasta to skillet and toss to combine.
- 9
Return chicken to skillet and toss to combine.
- 10
Season with salt and pepper to taste.
- 11
Serve immediately.