Venezuelan Pasta Primavera
A vibrant and flavorful plant-based pasta dish inspired by Venezuelan cuisine. This recipe is a delicious and easy way to enjoy a vegan meal.
Ingredients
- ●8 oz pasta
- ●1 citrusorange
- ●1/4 cup pickledonion
- ●2 tbsp olive oil
- ●2 tbsp soy sauce
- ●to taste salt
- ●to taste pepper
- ●2 cloves garlic
- ●2 bell peppers
Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
- 2
In a large skillet, heat the olive oil over medium-high heat.
- 3
Add the garlic and sauté for 1-2 minutes until fragrant.
- 4
Add the bell peppers and cook for 3-4 minutes until tender.
- 5
Stir in the soy sauce, salt, and pepper. Cook for an additional minute.
- 6
Stir in the pickled onion and citrus juice.
- 7
Drain the pasta and add it to the skillet, tossing to combine with the vegetable mixture.
- 8
Cook for an additional 2-3 minutes until the pasta is well coated with the sauce.
- 9
Serve hot, garnished with additional citrus wedges if desired.
- 10
Optional: add your favorite vegan protein such as tofu or tempeh to the skillet with the vegetables.