BrazilianVegetarianvia groq
Brazilian Semolina Casserole
A unique dessert combining the crunch of semolina with the zesty flavor of chewy elements, inspired by Brazilian cuisine.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup SemolinaFine or coarse, depending on preference
- ●1/2 cup Chewy Bitese.g., dried apricots or cranberries
- ●1/4 cup Zesty Syrupe.g., agave nectar or honey
- ●1 cup Brazilian Whipped Creame.g., heavy cream, sweetened condensed milk, and a pinch of salt
- ●2 tablespoons Casserole Cruste.g., melted butter, breadcrumbs
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, mix semolina and zesty syrup.
- 3
In a separate bowl, whip Brazilian whipped cream until stiff peaks form.
- 4
In a casserole dish, create a crust with casserole crust mixture.
- 5
Add the semolina mixture on top of the crust.
- 6
Top with chewy bites and whipped cream.
- 7
Bake for 25-30 minutes or until golden brown.
- 8
Serve warm or chilled, garnished with additional chewy bites and zesty syrup if desired.