thaivia groq
Thai Chewy Cake
A unique Thai dessert made with semolina and a hint of zesty flavor. Perfect for warm weather.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1 cup Semolina
- ●1 bar, crushed Chewy
- ●1/2 cup Sugar
- ●1 cup Coconut milk
- ●2 tablespoons Zesty
- ●1 teaspoon Vanilla extract
- ●2 large Eggs
- ●1 teaspoon Baking powder
- ●1/4 teaspoon Salt
- ●1 tablespoon, chopped Brazilian
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
In a large mixing bowl, combine semolina, sugar, baking powder, and salt.
- 3
In a separate bowl, whisk together coconut milk, zesty, and vanilla extract.
- 4
Add crushed chewy and chopped Brazilian to the wet ingredients and mix well.
- 5
Add the wet ingredients to the dry ingredients and mix until combined.
- 6
Add eggs and mix until a smooth batter forms.
- 7
Pour the batter into a greased casserole dish.
- 8
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- 9
Remove from oven and let cool for 10 minutes.
- 10
Serve warm or at room temperature.