Japanesepork-freevia groq
Japanese-Style Beef Skillet Teriyaki
A simple and flavorful Japanese-inspired dish made with ground beef and charred vegetables, all cooked in a skillet.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Ground beef
- ●1 medium OnionCharred
- ●1 medium Bell pepperCharred
- ●1 cup MushroomCharred
- ● SkilletFor cooking
- ●1/4 cup Teriyaki sauceJapanese-style
- ●2 tablespoons Soy sauce
- ●1 tablespoon Sesame oil
- ●1 tablespoon Brown sugar
- ●1 teaspoon GingerGrated
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Instructions
- 1
Heat 1 tablespoon of sesame oil in a skillet over medium-high heat.
- 2
Add the charred onion, bell pepper, and mushroom, and cook for 2 minutes.
- 3
Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- 4
Add the teriyaki sauce, soy sauce, brown sugar, and ginger, and stir to combine.
- 5
Reduce heat to medium-low and simmer for 5 minutes.
- 6
Serve hot over rice.
- 7
Garnish with green onions and sesame seeds, if desired.