German Beef Skillet
A hearty German-inspired dish made with ground beef, charred onions, and a blend of spices. Serve with a side of bread or potatoes for a satisfying meal.
Ingredients
- β1 pound Ground beef
- β1/2 cup Charred onions
- β Skilletlarge, oven-safe
- β1 teaspoon Salt
- β1/2 teaspoon Black pepper
- β1/2 teaspoon Paprika
- β1/4 teaspoon Garlic powder
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- 3
Add the charred onions, salt, black pepper, paprika, and garlic powder to the skillet. Stir to combine.
- 4
Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the onions are caramelized and the beef is cooked through.
- 5
Serve hot, garnished with chopped fresh herbs if desired.